Eat My Cookies
No, seriously. Eat them.
Why? Because you can. Because I can. Because there are actually cookies out there with my name on them. Literally.

It seems a cookie company in Italy, Mulino Bianco, actually has a cookie with my last name. Over the years, I've tried finding out exactly what my name means in Italian. I've heard that it means everything from "beautiful eyes" to a type of currency, like an American quarter (I actually have seen pictures of them so I know at least this one is true). So while I don't know it's exact translation, I do know it's worthy of a cookie. And a damn fine one at that.
While I travelled with my family through Rome, Florence, Venice, Lucca and Pesca in the summer of '97 we came across these cookies and, of course, snatched up as many as possible. When my brother came back from a recent trip, he had a bag for each of us.
The other night I awkwardly ripped the bag open (apparently the same companies that wrap American CD's and DVD's also package Italian cookies, those fuckers) and bit into the chocolate cookies sandwiching a layer of vanilla cream. They apparently also come with a hazelnut filling or a vanilla cookie/chocolate center combo. The one my brother brought back are like Oreos except smaller (of course, because the American version has to be bigger). You know what? For a packaged cookie that made its away across the world? Pretty damn good. A buttery chocolate cookie and soft creamy center - yeah, I'm a fan.
Apparently, this guy loves 'em too (scroll down for his orgasmic rave), as does this lady (again, scroll down), who I think puts them in her Top Five cookies of all time but since I don't speak Italian she could also be saying she has cheese in her pants. What do I know?
Also, could I just point out that every other cookie in the Mulino Bianco line has a a beautifully clean, smooth product shot while the Baiocchi cookies are almost always bulging, frumpy bags? (See above right) What's up with that? Are my cookies not worthy of a touch-up, a stylist, even a food "fluffer," if you will? Seriously, Mulino Bianco, get it together. I may just be a blogger on the other side of the world, but these cookies have my name on them. I don't care if Baiocchi translates into "bulging, frumpy cookie package" (I pray that it doesn't), my cookies better look damn good.















